Damián Alcázar and Lorena de la Torre explore the avocado industry's deep roots in Michoacán, Mexico, showcasing the lives of farmers, the process of cultivating "green gold," and its vital economic impact. Traditional cook Victoria González enriches the story by preparing avocado-based dishes, celebrating the fruit's cultural significance.
Writers
Víctor Solorio, Raúl Ramón, Bernardo Pérez Tinajero
Language
Spanish
Country
Mexico
